Alpe Lys Amaro Hiram Walker For an even more hi-fi

For an even more hi-fi version of the same whiskey

easy sipper

I think I came pretty close

A delicious way to elevate your tropical cocktails

Alpe Lys Amaro Hiram Walker For an even more hi-fiAn amaro made mostly from a variety of locally grown herbs, including gentian and gentianella, blended with bitter botanicals such as rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with the other botanicals for about a month. Part of the liquid is re distilled after infusion, to give the liqueur a more persistent flavor and to clarify color. Its bottled at 30%, after the addition of spring water