Barbadillo Ataman Vermut 50cl Aconcagua Costa lightly sweet texture with flavours

lightly sweet texture with flavours of juicy pomegranate

Grapes are hand-harvested into small baskets and vinified in 6

A luxurious gin with a rich flavour profile

the use of a column rather than a pot still during distillation means this cannot be classified as a single malt – it is the perfect spirit around which to build a unique blended grain Scotch whisky

Barbadillo Ataman Vermut 50cl Aconcagua Costa lightly sweet texture with flavoursAtaman Vermut is a small batch, artisanal Vermut (Vermouth) from the Sherry region of Andalusia, produced by Barbadillo. First registered in 1943, the brands origins are as mysterious as its name, inspired by a Cossack General. Crafted with a deep respect for tradition, Ataman combines classic Andalusian aromatics with a base of carefully aged Manzanilla Sherry, resulting in a Vermut that works perfectly in cocktailsor simply over ice with a twist of