Cabernet Sauvignon 'North Coast', Y3 [Jax] Bottle:1 slightly quinine-bitter finish
Cabernet Sauvignon 'North Coast', Y3 [Jax] Bottle:1 slightly quinine-bitter finishPracticing Sustainable 95% Cabernet Sauvignon, 5% Merlot Sourced from pedigree vineyards in Napa and Sonoma Hand harvested 100% native, spontaneous yeast fermentation in concrete tank fermenters 15 30 days soaking on the skins Aged 18 months in French oak barrels (35% new) Bottled unfiltered and unfined 8,530 cases produced 14. 1% abv
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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7