GlenDronach Port Wood 70cl Cuvee Jean Paul Zubrovka is traditionally enjoyed neat

Zubrovka is traditionally enjoyed neat from the freezer but it's also regularly mixed with apple juice to make what's known as a Frisky Bison

or as the vital ingredient in an Ultimate Irish Coffee

or the Mac Black cocktail

or as the base for a simple whisky highball with good quality ginger ale

GlenDronach Port Wood 70cl Cuvee Jean Paul Zubrovka is traditionally enjoyed neatThe Glendronach Port Wood has an intense rich cherry wood appearance. On the nose it is bramble and strawberry am with top nuances of cherry blossom and honeysuckle on a base of sandalwood and ginger. The palate is filled with blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back note. The finish is sultana and cherry cake lingering into a rich dark fruity finish. The GlenDronach Port