Clevedon Buffalo Co Tartinade ~ Herb & Garlic Alcohol Use to make cheesecake or

Use to make cheesecake or as a filling for Polish pierogi

as he does himself with his oil

Simply take out of the freezer and prove in a floured bowl for 6-8 hours (ideal to do this in the morning when you are leaving for work

intense oil strikes a perfect balance between spiciness and bitterness

Clevedon Buffalo Co Tartinade ~ Herb & Garlic Alcohol Use to make cheesecake orDescription Serve as part of an antipasto platter or combine with mushrooms as a filling for ravioli. Delicious with mushrooms or beef. Milk: Buffalo Origin: Auckland, NZ Please read our terms and conditions for chilled freight when ordering this product. We cannot deliver chilled goods to Rural Delivery addresses. Producer True pioneers of the local buffalo farming scene, Richard and Helen Dorresteyn own and operate 200 head of buffalo and were the