Barolo 'Bricco Luciani', Mauro Molino 2021 hashval_1BC5DF6CC684073708F9134B836FB126E5A9121E after which it fermented for

after which it fermented for about four days in wood vats

An old favourite on these pages is this crisp

This medium-bodied Shiraz represents a solid value

This lovely vin de savoie rose is delightfully fresh

Barolo 'Bricco Luciani', Mauro Molino 2021 hashval_1BC5DF6CC684073708F9134B836FB126E5A9121E after which it fermented forNebbiolo from less than a single hectare in front of the Molino winery Before the law of the Crus in 2008, this parcel was known as Gancia Calcareous soil with a high proportion of sand (20 30%) Maceration on the skins for 10 days in stainless steel, followed by a 20 day fermentation Aged 24 months in lightly toasted and untoasted Allier French oak barriques (10% new) Approximately 350 cases produced each year 1990 was the first vintage