Merus Cabernet Sauvignon 2013 skus_5949040 a light oxidation takes place

a light oxidation takes place

Vinification start with a short period of cold maceration followed by 2 weeks of alcoholic fermentation in steel vats

and toasted oak

TINCUP is a bold and spicy bourbon aged in American white oak casks and cut with pure Rocky Mountain water

Merus Cabernet Sauvignon 2013 skus_5949040 a light oxidation takes placeIntensely generous aromatics from the Coombsville AVA present bottomless shades of blackberry, cassis with elevated mineral tones of river rock and tobacco alongside Turkish coffee and cedar lured from the barrel. The 2013 Cabernet Sauvignon is a relatively big, robust, rich Cabernet Sauvignon (15. 2% alcohol) with a dense ruby purple color, creamy, toasty oak. Loads of blueberry and blackberry fruit and an opaque purple color, this full bodied wine