Colombia Jairo Arcila Lychee wholesale-chocolate With only organic fine-flavor cacao

With only organic fine-flavor cacao and organic cane sugar used

It even comes with a bottom for your brewer to collect any extra drips

where varietal expression is shaped by precise

medium body

Colombia Jairo Arcila Lychee wholesale-chocolate With only organic fine-flavor cacaoElevated by a meticulous fermentation process, this lot underwent a 48 hour dry anaerobic fermentation, during which lychees were introduced into the environment. This infusion of fresh fruit in a controlled, oxygen free setting enhances the coffees aromatic complexity, imparting delicate floral and tropical nuances. Following fermentation, the coffee was washed and dried on raised beds under temperatures below 35C, preserving its clarity and