Liebart-Regnier Demi-Sec Champagne SVC The grape juice is settled

The grape juice is settled with precision before being fermented primarily in stainless steel vats with careful monitoring of the temperature and fermentation kinetics

unpeated 12yo single malt from the Glen Scotia distillery in Campbeltown

the blonde nuances of brioche

Finish: A dry smoky presence steadily builds

Liebart-Regnier Demi-Sec Champagne SVC The grape juice is settledLiebart Regnier Les Sols Bruns Demi Sec is produced from a blend of 60% Meunier, 20% Pinot Noir, and 20% Chardonnay, harvested in 2016 and 2017 from the terroirs of Baslieux sous Chtillon and Vauciennes, with soils composed of marl and clay limestone. Vinified in inox tanks and undergoing malolactic fermentation, the champagne is aged for three years. Residual sugar: 32g l. Bottled at 12%. (Bottle size 750ml) Nose: Fresh and fruity, revealing enticing