AGENO IGT LA STOPPA, Elena Pantaleoni, Rivergaro, Emilia-Romagna 2022 chateau chalon Grape: 50% Grenache

Grape:  50% Grenache

but are designed to age

eliminating the need for a pump

This wine culminates in a dry finish that pulsates with iron ore and herbs

AGENO IGT LA STOPPA, Elena Pantaleoni, Rivergaro, Emilia-Romagna 2022 chateau chalon Grape: 50% GrenacheElena Pantaleoni, Emilia Romagna La Stoppa spreads on 30 hectares of vines and 28 ha of forest on the first slopes of the Apennins in the South West part of Piacenza, at about 250 meters high. Here is a silty clay heavy soil, summers are dry and hot, and rains fall at end of automn or early spring. Elena Pantaleoni, the winemaker took over the family estate in 1993, helped by Giulio Armani, she rapidly guided the production toward the organic farming