Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Les Chenevottes 2023 [NET] EARHARDT you'll want it

you'll want it

with a fine mousse and a taut

and the family treats their sparkling wines with the same seriousness as their still ones

the winemakers of Portugal's Alentejo fermented their reds in giant clay pots called talha

Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Les Chenevottes 2023 [NET] EARHARDT you'll want itPierre Yves Colin Morey (always PYCM) became a star for all kinds of reasons, but the headline is a stylistic one: less oak (thanks in part to larger barrels), no lees stirring, earlier picking, a touch more reduction. Jancis Robinson once described it as 'making Chassagne more like Riesling' chiseled, precise, expressive over fat. He's also been a longtime champion of Burgundy's so called lesser terroirs, but Les Chenevottes is no small thing: an