VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g This pasta represents also a

This pasta represents also a tasty alternative to a gourmet first course

with soft tannins

Tasting: Aromas of black licorice and blackberry

Michele Appiano started producing its most famous white wine and for over 30 years the Sanct Valentin Sauvignon has flourished in selected vineyards in the excellent growing conditions at the foot of the Mendel Massif to produce a high profile wine

VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g This pasta represents also aTte de Moine is a semi hard cheese produced in Switzerland. It is classified as a Swiss type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the mountainous zone of the Bernese Jura. Milk: Cow Ageing: minimum of 2 months on a small spruce plank Tasting: The reddish brown crust is firm, grainy, lubricated, moist and healthy and the yellow to ivory coloured paste