Piombaia Brunello di Montalcino 2014 Bottle:1 Those wines are realized as

Those wines are realized as soon as the alcoholic potential of the harvesting exceeds 14°

and pear flavors

combined with evident spicy scents of black pepper

its bouquet reveals superb aromas of white fruits

Piombaia Brunello di Montalcino 2014 Bottle:1 Those wines are realized asAromas of sweet pipe tobacco, baking spice, violet and baked plum. Beautifully structured, w a bright & polished palate offering cherry, raspberry & licorice w silky tannins & fresh acidity. Concentrated & dense w notes of cherry, plum, chocolate, leather, earth and tobacco flavors. Give it at least 2 hours for aeration to soften the wine & let it open up before consuming with richer red meat dishes, cornish hen, roasted pork shoulder or hard cheeses.