Flat Fish Filleting Class fresh Cut into tender strips from

Cut into tender strips from the tail

Serve simply with garlic butter and a squeeze of lemon

Monkfish Kebab Skewers

they are available to order separately

Flat Fish Filleting Class fresh Cut into tender strips fromMaster the techniques for filleting flat fish such as lemon sole, plaice or brill, perfect for pan frying or classic Dover sole dishes. This 90 minute hands on session at our Bovey Tracey HQ will guide you through everything from identifying the fish to producing clean, boneless fillets ready for the pan. You'll learn how to locate the spine, work along the bone, and safely remove the skin if required. Choose between one to one instruction or bring a