USDA Super Prime Ribeye (Chilled)– 420-450g | 1 kg | 2 kg Weight:420-450 g and olive characteristics dominating its

and olive characteristics dominating its explosive

supplemented by occasional pump-overs and with limited post-fermentative maceration

Flavors of vanilla and toasted oak lead to a luxurious long finish

560 mg of sodium

USDA Super Prime Ribeye (Chilled)– 420-450g | 1 kg | 2 kg Weight:420-450 g and olive characteristics dominating its20% of the top Prime grades are selected and called Super Prime. The marbling of the beef closely resembles the top graded wagyu beef from Japan (e. g. A4 Miyazaki Kagoshima). Sourced from Top tier USDA "Super" Prime beef, from hand selected cattle raised under strict standards for marbling and flavour. Dense marbling with a rich, buttery texture; succulent and juicy with every bite. Best when seared on high heat or broiled to medium rare medium to