Amarone Classico Riserva, Tenuta Santa Maria 2018 brand_Federico Graziani Collingwood uses a toasted maplewood

Amarone Classico Riserva, Tenuta Santa Maria 2018 brand_Federico Graziani Collingwood uses a toasted maplewood75% Corvina, 10% Rondinella and 15% Corvinone All from the Tenuta Santa Maria, a 20 hectare belted clos in Negrar The grapes are hand harvested left to dry for 4 5 months In January after losing 25% 30% of their weight, the raisin like grapes are pressed and fermented for 25 30 days at controlled temperatures with daily pumping over After 48 months of aging in large cask and tonneaux the wine is bottled Rested 6 months in bottle before release 2000

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