Sour cream 12%, 380g Cheese Carbohydrates: 3–3

Carbohydrates: 3–3

vegetarian diets focused on nourishment and taste

There is something universal about dumplings – we all connect over our shared love of boiled dough stuffed with a filling of sorts

crafted through natural fermentation to deliver a crisp texture and tangy flavor

Sour cream 12%, 380g Cheese Carbohydrates: 3–3Sour cream (12%) is a dairy product made from pasteurized cream with 12% fat content. This 380g jar offers a smooth, creamy texture perfect for enhancing dishes, dips, and sauces. It provides a slightly tangy flavor typical of sour cream, and is a versatile ingredient used in culinary applications worldwide. Made with natural dairy ingredients, it contains no artificial preservatives and is vegetarian friendly. Nutritional Highlights Contains about 4.