Grass Fed Rack of Lamb Size:Full Rack | 750 g | Serves 3-4 so the meat softens

so the meat softens

supplemented with rolled oats grown right here on the farm

they’re perfectly seasoned for a savoury

Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days

Grass Fed Rack of Lamb Size:Full Rack | 750 g | Serves 3-4 so the meat softensA French trimmed rack of lamb comes from the loin, along the back of the animal between shoulder and leg. Our butchers remove the fat and sinew from the bones to create clean, elegant fingers, leaving just the tender, richly flavoured meat. The loin is naturally tender, with fine grained texture and marbling that keeps the meat juicy as it cooks. Dry aging for 710 days enhances the flavour, deepening its natural richness while improving the texture.