Domaine les Trois Toits, Melon de Bourgogne, Muscadet, Loire Valley, France 2024 consignment run by families that have

run by families that have a deep connection to the land and a passion for their craft

51% Tocai Friulano

Dolcetto d’Alba Bricco and Dolcetto d’Alba Santo Stefano

in a martini or a restrained White Negroni

Domaine les Trois Toits, Melon de Bourgogne, Muscadet, Loire Valley, France 2024 consignment run by families that haveClassic, mineral driven Muscadet. After harvest the grapes are pressed and the juice is placed in underground cuves in typical and ancient fashion in the Muscadet district. The alcoholic fermentation proceeds at low temperatures for three to five weeks. Afterwards the wine is racked off the gross lies and is left to age on the fine lies until bottling. During the period of levage, the wines are in constant contact with the lies, with frequent