SA Table: 04 October 2019 Classic Collection with Chefs Pieter de Jager

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

the Leopard’s Leap South African Table presents guests with the opportunity on 24 August 2019

Amazing partner to a fillet mignon with a rich balsamic glaze

SA Table: 04 October 2019 Classic Collection with Chefs Pieter de JagerSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 04 October 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a