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Ingredients For the cauliflower layer: 4 cups cooked cauliflower florets, well drained 2 tablespoons sugar free mayonnaise 1 teaspoon Creole seasoning (you can get this in the spice aisle or on Amazon) 3 tablespoons heavy whipping cream 1/2 teaspoon ground cumin 3 tablespoons canned chipotle in adobo sauce 1 tablespoon avocado oil (or other light tasting oil) For the avocado layer: 2 cups mashed avocado 2 teaspoons lime juice 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper To assemble the dip: 2 cups full fat sour cream 1 teaspoon Creole seasoning 1 cup chopped tomatoes 1 cup finely shredded cheddar cheese 1/2 cup chopped scallions 1/4 cup sliced black olives 2 tablespoons chopped cilantro (optional) Instructions For the Cauliflower layer: Combine the cooked cauliflower, mayonnaise, Creole seasoning, heavy whipping cream, cumin, chipotle, and avocado oil in a blender or food processor