Rising River Sauvignon Blanc Producer_Weingut Hermann Ludes in a microclimate which imparts

in a microclimate which imparts elegance to the resulting wine

Please let the team know on arrival should you require any extras adding such as pork pies

indigenous yeasts to ensure the greatest expression of the fruit and the terroir

preserving the aromatic characteristics

Rising River Sauvignon Blanc Producer_Weingut Hermann Ludes in a microclimate which impartsThe fruit is machine harvested from selected vineyards across the Western Cape, once pressed, grapes are fermented with selected yeast strains in stainless steel tanks to preserve the fruits freshness and natural characteristics. The juice is kept on the lees for 6 months before bottling. Tropical fruit aromas on the nose such as pineapple and melon with a hint of lemon zest for balance. The palate has tropical fruit with a hint of a citrusy note.