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Vinaceous Pinot Grigio Sirenya 2016 sku_2325883 vegetable casserole

Vinaceous Pinot Grigio Sirenya 2016 sku_2325883 vegetable casseroleThe grapes were hand harvested and opened fermented with 10% whole bunches. They were then hand plunged for eight to 12 days in one and two tone open fermenters, then gently basket pressed into new 25% oak barrels (French and American) to finish fermentation. Maturation took place for 14 to 16 months in the same oak.

SKU: 53762127993 · From composequickly.com

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Description

vegetable casserole

Grapes are crushed and the juice is stored at a low temperature until it is needed

lemon drop and mineral before a white-almond finish

cheeses made from cow milk and pastas with light sauces

Vinaceous Pinot Grigio Sirenya 2016 sku_2325883 vegetable casseroleThe grapes were hand harvested and opened fermented with 10% whole bunches. They were then hand plunged for eight to 12 days in one and two tone open fermenters, then gently basket pressed into new 25% oak barrels (French and American) to finish fermentation. Maturation took place for 14 to 16 months in the same oak.

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