Kai Pro Chef's 10" 44703 Ultra-sharp Japanese stainless steel blades

Ultra-sharp Japanese stainless steel blades with silicone based nonstick coating

The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan

then twist the Slicer onto the exposed fruit to create perfect pineapple rings

Rest the Potato Ricer on a pot or bowl and squeeze the soft handles together for perfectly mashed potatoes

Kai Pro Chef's 10" 44703 Ultra-sharp Japanese stainless steel bladesThe 10 in. PRO Chef's Knife is the choice for cooks who prefer a longer knife. It gives you more cutting leverage and the ability to slice larger foods while maintaining blade contact with the cutting board. Yet this handsome knife is an ideal choice for slicing and dicing just about anything in the kitchen. But even though this is a large knife, the thin blade keeps the weight down and ensures that you can use the PRO longer without tiring. Our