Ethiopian Yirgacheffe beans This coffee hails from the

This coffee hails from the Kochere region

Taste: Fruity and Floral tones are balanced out with hints of zesty lemon

and realize better selling prices for their coffee

Eriberto Cabezas and his four sons represent the 2nd & 3rd generations of coffee growing on their farm

Ethiopian Yirgacheffe beans This coffee hails from theThis coffee hails from the Kochere region, which is one of 77 woredas in the Southern Nations, Nationalties, and Peoples Region of Ethiopia. Kochere is part of the Gedeo Zone and is bordered East, South and West by the Oromia Region and on the North by Yirgacheffe. The Kochere micro region has long been known as one of the best origins for fully washed southern Ethiopian coffee. The combination of very high altitude and iron rich, acidic soil creates