Campo Al Mare Vermentino 2018 Bottle:12 with remarkably long finish

with remarkably long finish

Clive Coates has noted that the soil of Givry is a mix of the marl and chalky limestone of northern Burgundy and the richer

Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary

the two blends are intrinsically linked

Campo Al Mare Vermentino 2018 Bottle:12 with remarkably long finishFragrant notes of cut grass, kiwi and white flower open the bouquet of this Vermentino from sunny, coastal Tuscany. The wine is crisp and tight with pretty nuances of lemon and lime on the close. The Vermentino ferments in stainless steel tanks at controlled temperatures and then rests on the lees. The winemaker avoids malolactic fermentation to preserve the wines fresh, crisp fruit character and vibrant acidity.