Kyoto Vegetables Sauce Plate Set Suribachi creating a dainty and elegant

creating a dainty and elegant atmosphere

The final result is a striking interplay between the gleaming gold and the vivid Kutani gosai

it can be placed in any space

Adorned with the classic tokusa pattern

Kyoto Vegetables Sauce Plate Set Suribachi creating a dainty and elegantThis blue and white plate set features summer vegetables from Kyoto: Manganji pepper, Kamo eggplant, Shogoin radish, Kujo green onion, and Shishigatani pumpkin. The serene blue and white of sometsuke enhance the traditional charm of Kiyomizu ware and the unique appeal of each Kyoto vegetable. Designs of the vegetables are created by applying a water resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand painted over the