VAL - TORTA DEL CASAR 600G (QUORUM) nonino Luce was the first wine

Luce was the first wine from Montalcino made by blending Sangiovese and Merlot grapes

nutty flavor

This distinctive soil is thought to impart a particular minerality to the wine flavor profile

Surrounded by higher hills

VAL - TORTA DEL CASAR 600G (QUORUM) nonino Luce was the first wineCheese with creamy texture, produced with vegetable rennet near Cceres. With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar". Origin: Spain Raw Material: Sheep's raw milk and vegetable rennet obtained from the cardoon flower also known as wild artichoke Taste: Mild with sensations of grass and animal, particularly lingering; slightly