Burundi Long Miles Munyinya Hill NO-PO-BOX temperature control

temperature control

and an expanded 100 gram catch cup for batch brews

Due to the tireless work of Duberney and the team at Finca Montreal

Placing ninth overall within a region like Peru is a stellar achievement

Burundi Long Miles Munyinya Hill NO-PO-BOX temperature controlOnce a hill of uncertain yields and hesitant harvests, Munyinya now produces some of the most refined coffees in Kayanza, shaped by years of careful agronomy, trust building, and precise processing at the Bukeye station. Coffee from the Bukeye Station remain a perennial Onyx favorite: vibrant, high clarity, and deeply tied to the roots of the Long Miles Coffee Project.