G.D. Vajra Dolcetto d'Alba 2015 grapes_Port Blend crème de cassis and roasted

crème de cassis and roasted espresso beans

5 ounces of orange juice

dense dark fruits

Ultimate Beverage Challenge 96 points - Peaches and pears are mild on the nose

G.D. Vajra Dolcetto d'Alba 2015 grapes_Port Blend crème de cassis and roastedGrapes are grown in Vajra's vineyards, located in Coste di Vergne, Fossati and Pascolo in the Barolo region and in the Ravera in Nerollo region. The vines are trained in mixed Guyot system and planting dates range from 1982 2002. The soil is a mix of limestone and marl. Fermentation took place in temperature controlled stainless steel tanks for 6 10 days at 30C with frequent pumping over for maximum extraction of colour and tannin. The wine was aged