Sosa Xanthan Gum forum crème fraîche (milk)

crème fraîche (milk)

These cloths are are perfect for using in the kitchen

Complex bright lemon and honeysuckle

Accoceberry's policy is to focus on local producers to support Basque gastronomy and share this both locally and globally

Sosa Xanthan Gum forum crème fraîche (milk)Description Sosa xanthan gum is a highly versatile thickener, emulsifier and stabiliser, soluble both hot and cold. Its viscosity remains stable regardless of temperature or pH, even in very acidic conditions. It is compatible with salty and alcoholic liquids, which allows its use in a wide variety of preparations. It has a pseudoplastic behavior, remaining viscous at rest and fluid under agitation, ideal for products such as ketchup. It resists