Ecuador Java Washed Experience:JUST A BAG The coffee then moves into

The coffee then moves into a 36-hour oxidation in cherry

Drying is completed through a hybrid approach mechanical drying for consistency

Grown at high elevation in Huila’s Palestina region

000 smallholder farmers

Ecuador Java Washed Experience:JUST A BAG The coffee then moves intoThis washed Java comes from Finca Terrazas del Pisque in Pichincha, Ecuador, grown at 2100m. The farm spans 38 hectares, with 15 dedicated to coffee and the rest used for avocados and citrus. Cherries are selectively picked year round and, for this lot, depulped, fermented for 36 hours, then dried on raised beds for about 12 days. Its a clean, high elevation example of Java shaped by consistent picking and straightforward processing.