Domaine Lecheneaut Clos de La Roche Grand Cru (NO UPC) 2020 skus_5554250 white pepper and mineral flavors

white pepper and mineral flavors

The malty fruit combination continues into its lingering finish

The wine is fermented traditionally and aged in French oak to add structure and depth without overwhelming fruit character

fruit-filled punch

Domaine Lecheneaut Clos de La Roche Grand Cru (NO UPC) 2020 skus_5554250 white pepper and mineral flavorsA combination of destemmed and whole clusters are used depending on the vintage and desired outcome for the wine. The Pinot Noir grapes undergo about six days cold maceration in open top vats for gentle flavor color and tannin extraction. During fermentation, a combination of punch downs and pumpovers are applied. After the final pressing, the juice is moved to oak barrels for native malolactic fermentation.