Katsuyama 'Ken' Junmai Ginjo Sake Japan 720ml NV Valdeorras black mushrooms and mussel shells

black mushrooms and mussel shells

cocoa powder

Sporting a dense purple hue as well as an incredible perfume of blackcurrants

minerally acidity that drives the flavors on the finish around well-formed tannins and a lingering berry note

Katsuyama 'Ken' Junmai Ginjo Sake Japan 720ml NV Valdeorras black mushrooms and mussel shellsThe nose on this International Wine Challenge (IWC) Champion sake is a unique collection of melon, berry, straw, bread, lemon, stone fruit, and rice aromas. Smooth, round, crisp, and dry, this sake is made with Yamadanishiki milled to 50%, which technically makes it a Daiginjo, or just a world class Junmai Ginjo. Very clean, very smooth, very crisp, and dry, this sake appeals to those who say, I only like dry sake. Look for an array of flavors like