Heavily Peated Holyrood Distillery, 4 years old Highland Park Palate: Bursting with fruit salad

Palate: Bursting with fruit salad and custard cream flavours

Distilled: 14/06/2006

This Blair Athol has been finished in a 1st fill brandy barrique before being bottled at 8 years old

Palate: Barley sweetness with soft fruits

Heavily Peated Holyrood Distillery, 4 years old Highland Park Palate: Bursting with fruit saladThis 4 year old whisky is "Heavily Peated" from Holywood Distillery. Finished in a PX Sherry Quarter cask, this is a rich dram, full of syrup and dessert notes. Despite the name "Heavily Peated", this is a sweet, smoky dram rather than big peat. Nose: Cheesecake. Apricots in syrup. Fudge. Cocoa. Palate: Sweet and full of dessert notes; custard, cheesecake, cream. Finish: A long and lingering sweet finish with fruit and sweet smoke. 70cl 56. 5%