Bakery Hill Classic Malt Whisky 46% 500ml year_1994 it's often described as "high

it's often described as "high rye

unsurprisingly giving the spicy notes (sandalwood

celebrates one of the emblematic fruits of Mauritius

Nose: The immediate aromas are slightly more medicinal than smoky

Bakery Hill Classic Malt Whisky 46% 500ml year_1994 it's often described as "highClassic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victorias very own Speyside style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness. Tasting Notes: Nose: A complex sweet multi layering of green apples, spiced honey with just a hint of cider. Palate: The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with a malty richness