Bunching Onion, Japanese Potted plants Radicchio is popular in Italy

Radicchio is popular in Italy

Cooked radicchio is particularly delicious in omelets or other egg dishes

pod and all

make sure to remove it before serving because the stems are tough and you don’t want to eat them

Bunching Onion, Japanese Potted plants Radicchio is popular in ItalyBunching onions are a scallion and never form a bulb and have hollow leaves. The leaves are prized when cooking unlike the more difficult leaves of the spring onion. Other names for Bunching Onion are Welsh Onion and Long Green Onion. Both the white and the green parts are used in recipes and eaten both raw and cooked. These fresh young onions are identified by their slender shape and mild flavor. The white stalk has the same sharp, onion taste though