Meat, Poultry & Game Mothers Day There are many illustrations in
Meat, Poultry & Game Mothers Day There are many illustrations inFerrandi Paris, the French School of Culinary Artsdubbed the Harvard of gastronomy by Le Monde newspaperprovides the ultimate reference on preparing and cooking meat. This book offers a complete course in cooking all types of meat: beef, veal, pork, lamb, poultry, and game. From trussing a chicken to tying a pork loin to dressing a rack of lamb, it includes all the fundamentals for preparing meat, along with more advanced techniques such as preparing
Pay in 4 interest-free payments of $6.38 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4