Los Peperetes Bonito in Pickled Sauce YGroup_Aphrodite How they’re grown: Robinhood Coves

How they’re grown: Robinhood Coves are raised in floating Oystergro cages and various oyster bags in a peaceful cove off Georgetown Island in the pristine Sheepscot River

Why they’re unique: Scott's is a very small production farm

3-tiered Japanese Lantern nets (about 500 per net)

and are a unique very flavorful clam

Los Peperetes Bonito in Pickled Sauce YGroup_Aphrodite How they’re grown: Robinhood CovesProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: White tuna, olive oil, vinegar, bay leaf, black pepper, paprika and salt How it tastes: Lean bonito loins steak in a vibrant pickled sauce, made red from the infusion of Spanish paprika. Lightly salted, pleasantly vinegary. How to eat: Ideal for all kinds of salads or toasts! Add pickled red onion to double down on the acidity. Add a few spoonfuls of aioli, a squeeze of