Giffard Premium Piment d'Espelette Chile Liqueur 70cl Pigs Nose a 16th-century Spanish friar credited

a 16th-century Spanish friar credited with introducing Vitis vinifera to Chile

or as a cocktail with crushed ice and freshly squeezed orange juice

fine persistent bubbles form a delicate

Ciliegiolo

Giffard Premium Piment d'Espelette Chile Liqueur 70cl Pigs Nose a 16th-century Spanish friar creditedChile liqueur made from the maceration of fresh whole Espelette peppers with a hint of Rhum agricole from Martinique. This results in a strong aromatic intensity with warm and spicy notes. On the nose it is frank & herbaceous, fresh chili pepper, freshly cut grass notes, gently warm in the background. The palate is a dry attack, with assertive chili . Smooth and warm mid palate with a rising spiciness. Gourmet cocoa finish, persistent spiciness,