Casa Mexico Tequila Anejo - 750ml SYRAHS 8 months and 14 days

8 months and 14 days in Vermont Estate Oak barrels

The honey is cold-fermented for three weeks before distillation is done in custom-made stills

mellower taste

From the crisp

Casa Mexico Tequila Anejo - 750ml SYRAHS 8 months and 14 daysCasa Mexico Tequila Anejo is slow cooked in brick ovens, naturally fermented and double distilled in stainless steel alambique stills with copper tubes, our finished product then rests for a minimum of 12 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes, which is why we think its one of the best aejo tequilas. Tequila aficionados appreciate the