Zealong Organic Loose-Leaf Tea ~ Black Tea from-our-kitchen-main-courses fresh tasting basil and Parmigiano

fresh tasting basil and Parmigiano Reggiano

tagine or seafood soup

blanched asparagus or broccoli and seafood combine Colonna lemon-infused extra virgin olive oil 50:50 with Forvm Chardonnay vinegar - a Sabato classic

so whether you’re using it one-handed or two

Zealong Organic Loose-Leaf Tea ~ Black Tea from-our-kitchen-main-courses fresh tasting basil and ParmigianoDescription A full bodied, deep amber tea with a sweet, honeyed undertone and smooth, silky finish. Tea notes: Dry leaf Large whole intact leaf Liquor Rich golden brown Aroma Woody Texture Silky smooth Taste Sweet and honeyed beginning with a smooth and silky finish Producer Zealong teas are hand picked by only the top three leaves, are certified organic, and grown in the Waikato region in the North Island of New Zealand. Known for its unique climate