Tortilla Press Malabrigo or the Yule Tomte

or the Yule Tomte

Pulse grinding

The juicy cherries and rich syrup make a sumptuous topping or ingredient for desserts and cocktails

The edge is sharp for scraping and precise scooping

Tortilla Press Malabrigo or the Yule TomteThe freshest tortillas are made using corn "masa" flour and a cast iron tortilla press. Use our press to flatten dough into round tortilla shape thin enough to cook through with enough substance for your tacos or enchiladas. For best results, use plastic wrap in between dough and tortilla press when pressing down. Dough will easily peal off. Some assembly required. Care Instructions: Hand wash recommended and towel dry. Dimensions: 7. 5 diameter. Made