Clase Azul Anejo Tequila Style_Dry Gin With only 1 in 10

With only 1 in 10

With its exquisite taste and the allure of Croatian heritage

and white pepper

The Distiller's Heritage: A Legacy of Excellence

Clase Azul Anejo Tequila Style_Dry Gin With only 1 in 10Clase Azul Anejo Tequila Clase Azul Aejo Tequila undergoes a 25 month transformation process. The blue agave hearts are slow cooked in masonry ovens, extracting their natural sugars. After fermentation, the tequila is double distilled in copper stills before spending a significant amount of time maturing in American whiskey casks. This aging process imbues the tequila with a rich amber colour and a depth of flavour unattainable in younger tequilas.