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DASSAI Blue Type 35 Junmai Daiginjo Sake ALCOHOL Tocopherol

DASSAI Blue Type 35 Junmai Daiginjo Sake ALCOHOL TocopherolAfter exporting the Yamada Nishiki seeds from Japan and spending 4 years cultivating with Isbell Farm, Type 35 reinforces the brands commitment and dedication to make U. S. made sake with Hudson Valley water and Arkansas rice. Tasting Notes: White peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity Highest Grade Junmai Daiginjo sake Best Served: Chilled, 41 degree F (5C) or

SKU: 9665545561 · From composequickly.com

4.7
USD45.00 USD73.00

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Description

Tocopherol

Xanthan Gum

and Type 50

and graceful

DASSAI Blue Type 35 Junmai Daiginjo Sake ALCOHOL TocopherolAfter exporting the Yamada Nishiki seeds from Japan and spending 4 years cultivating with Isbell Farm, Type 35 reinforces the brands commitment and dedication to make U. S. made sake with Hudson Valley water and Arkansas rice. Tasting Notes: White peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity Highest Grade Junmai Daiginjo sake Best Served: Chilled, 41 degree F (5C) or

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