In Pursuit of Flavor Madelinetosh Food is first seared over

Food is first seared over high heat

and kneaded homemade bread dough

and slicing

500-watt machine features a wider bowl and tilt-back head

In Pursuit of Flavor Madelinetosh Food is first seared overWritten by Edna Lewis ABOUT THE AUTHOR Edna Lewis was born in 1916 in Freetown, Virginia, a farming community founded after the Civil War by freed slaves (among them her grandfather) and for many years lived and cooked in New York City. She was the recipient of numerous awards, including the inaugural James Beard Living Legend and Southern Foodways Alliance (SFA) Lifetime Achievement Awards, the Grande Dame des Dames dEscoffier International, and the