Akashi-Tai Junmai Ginjo Sparkling Sake 72cl Philippe Girard Grapes were gently macerated on

Grapes were gently macerated on their skins to extract aromatic intensity and flavour complexity

crisp sparkling wine from the heart of the Veneto

The majority of the recipe comprises waxy and delicately smoky malt whisky from Talisker

they produce a remarkably complete range for a small house and each wine excels in its category

Akashi-Tai Junmai Ginjo Sparkling Sake 72cl Philippe Girard Grapes were gently macerated onAkashi Tai's Junmai Ginjo Sparkling Sake presents a unique and refined drinking experience. This sake undergoes a meticulous bottle fermentation, a process which naturally imparts a delicate effervescence. This innovative approach, employed by Akashi Tai's skilled toji, masterfully blends traditional sake brewing with a secondary fermentation technique, resulting in a distinctly modern sparkling sake. The sake offers a fresh and light profile, making