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Keywords: celiac disease, gliadin peptides, nutrigenetic, nutrigenomic, proteomic, fitonutrients, oxidative stress, inflammation Abbreviations AA arachidonic acid COX-2 cycloxygenase-2 cPLA2 cytosolic phospholipase A2 CD celiac disease DHA docosahexaenoic acid EPA eicosapentaenoic acid GDF gluten free diet EGFR epidermal growth factor receptor HLA human leukocytes antigen IFN- interferon-gamma GSSG oxidised glutathione GSH reduced glutathione NO nitric oxide iNOS inducible-nitric oxide synthase PUFAs polyunsaturated fatty acids ROS reactive oxygen species RNS reactive nitrogen species TJ tight junctions tTG tissue transglutaminase 1

Other health benefits of avocados include: Eye protection Weight loss Mood boost Energy Heart health Bone strength Meat, poultry, and fish Meat (pork, beef, etc.), poultry (chicken, turkey, etc.), and fish (tuna, salmon, etc.) are excellent sources of vitamins B3, B6, and B12