El Jolgorio Ancestral Arroqueno Mezcal 1792 Small Batch Bourbon snickerdoodle cookie

snickerdoodle cookie

Turmeric adds depth and complexity

and green herbs

Sweet yet equally sour Tamarindo (tamarind) is commonly used to flavor aguas frescas in Mexico

El Jolgorio Ancestral Arroqueno Mezcal 1792 Small Batch Bourbon snickerdoodle cookieEl Jolgorio's Ancestral Edition Mezcals are produced exclusively using traditional, ancestral methods of production, including cooking in earthen pits, hand crushing with wooden mallets, open air fermentation in wooden vats, and perhaps most crucially for imparting a distinct old school, very traditional profile distillation in small clay pots, which creates super mineral heavy, earthy rich mezcal, but in extremely small batches. This batch of