VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G or the elixir of mint

or the elixir of mint and honey until pairing the cheese cooked sliced​​

100% estate-grown

to garnish main courses or add taste to salads

after maturing in Devodier’s cellars for at least 18 months

VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G or the elixir of mintCheese of ancient tradition, invented by Cistercian monks in the 16th century in the village of Epoisses, in Burgundy. Its production, almost abandoned after the Second World War, it was recovered by the cheesemaker Berthaut in 1956. The maturation lasts for 5 weeks Origin: France Raw Material: Pasteurized cows milk. Tasting: Characteristic and intense is the scent of a wet cellar, wet hay and undergrowth. The pasta is dark and inviting, sweet and